Sirromet

2016 Signature Collection Sparkling Red

Regular price
$36.00
Sale price
$36.00
Regular price
Tax included. Shipping calculated at checkout.

Quantity:

  • 2016
  • 750ml
  • Bottle - Case of 6
  • Granite Belt Australia
  • Petit Verdot
  • Red Wine
  • Signature Collection
  • Sparkling Wine

Description

REGION: Granite Belt, Queensland.

COLOUR: Dark cherry red, violet edges.

NOSE: Lifted aromas of dark cherry, ripe black mulberry with a hint of liquorice and fine dark chocolate.

PALATE: A unique, medium-bodied sparkling red with excellent structural acidity, broody tannins and balanced sweetness. A luscious, premium sparkling wine laden with rich, ripe blue and black fruits, cassis and Cherry Ripe florals.

WINEMAKING COMMENTS:
Made in the methode traditionnelle style with aging on lees for a minimum of 2.5 years, this vintage shows great texture, with dense black Petit Verdot fruit, balanced by beautiful acidity and firm tannins. Careful ripening in the vineyard has ensured intense fruit flavours, toasty mature tannins, and a slightly lower acidity. A fruit-driven style that will also age well over time.

FOOD MATCHING: Dark chocolate semifreddo served with vanilla bean ice cream.

Description

REGION: Granite Belt, Queensland.

COLOUR: Dark cherry red, violet edges.

NOSE: Lifted aromas of dark cherry, ripe black mulberry with a hint of liquorice and fine dark chocolate.

PALATE: A unique, medium-bodied sparkling red with excellent structural acidity, broody tannins and balanced sweetness. A luscious, premium sparkling wine laden with rich, ripe blue and black fruits, cassis and Cherry Ripe florals.

WINEMAKING COMMENTS:
Made in the methode traditionnelle style with aging on lees for a minimum of 2.5 years, this vintage shows great texture, with dense black Petit Verdot fruit, balanced by beautiful acidity and firm tannins. Careful ripening in the vineyard has ensured intense fruit flavours, toasty mature tannins, and a slightly lower acidity. A fruit-driven style that will also age well over time.

FOOD MATCHING: Dark chocolate semifreddo served with vanilla bean ice cream.

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