Sirromet

2019 Signature Collection Shiraz Viognier

Regular price
$36.00
Sale price
$36.00
Regular price
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Quantity:

  • 2019
  • 750ml
  • Bottle - Case of 6
  • Granite Belt Australia
  • Red Wine
  • Shiraz
  • Signature Collection
  • Viognier

Description

REGION: Granite Belt, Queensland.

COLOUR: Deep ruby with violet edges.

NOSE: Beautiful violet florals integrated with raspberry, blueberry and blackberry notes. Hints of pepper and black olives and touches of vanilla from 6-8 months maturation in oak.

PALATE: Excellent fruit concentration with notes of black cherry and black plums dominating the palate. A touch of French, charry oak providing structure and length on the palate, showing characteristics of cloves and a warm toastiness. The Viognier adds touches of apricots and dark florals. An elegant, pretty, medium-bodied style of wine that is food-friendly.

WINEMAKING COMMENTS: 2019 was a dry, warm and early vintage, which is excellent for ripening red varieties. Shiraz and Viognier were co-fermented to enhance aromatics and intensify colour. This wine is drinking beautifully now after maturation before release however can cellar up to five years.

FOOD MATCHING: Enjoy with chargrilled Queensland beef, whipped potato, sautéed seasonal greens and red wine jus.

Description

REGION: Granite Belt, Queensland.

COLOUR: Deep ruby with violet edges.

NOSE: Beautiful violet florals integrated with raspberry, blueberry and blackberry notes. Hints of pepper and black olives and touches of vanilla from 6-8 months maturation in oak.

PALATE: Excellent fruit concentration with notes of black cherry and black plums dominating the palate. A touch of French, charry oak providing structure and length on the palate, showing characteristics of cloves and a warm toastiness. The Viognier adds touches of apricots and dark florals. An elegant, pretty, medium-bodied style of wine that is food-friendly.

WINEMAKING COMMENTS: 2019 was a dry, warm and early vintage, which is excellent for ripening red varieties. Shiraz and Viognier were co-fermented to enhance aromatics and intensify colour. This wine is drinking beautifully now after maturation before release however can cellar up to five years.

FOOD MATCHING: Enjoy with chargrilled Queensland beef, whipped potato, sautéed seasonal greens and red wine jus.

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