Sirromet
2009 Rare Release Signature Collection Sparkling Pinot Noir Chardonnay
数量
説明
REGION: Granite Belt, Queensland.
COLOUR: Medium Gold.
TASTING NOTES: We invite you to experience this old and rare, late disgorged sparkling wine. Long, slow ageing over the yeast lees produces a sparkling wine of incredibly fine and soft mousse, layered textures of biscuit and sourdough revealing gentle honeyed notes of baked apple, lemon curd with touches of savoury plum from the Pinot Noir.
WINEMAKING COMMENTS: This wine has spent a long time on lees, developing a richness of flavours from yeast in the bottle. This richness and rounded palate add both
weight and body to the wine. There is a lot of delicacy to the fruit in this wine which compliments the soft mousse. In a glass, the tiny and tight bubbles indicate this wine has been made in the traditional method. This late disgorged sparkling is ready to drink on release or can be carefully cellared for up to another 12 months.
FOOD MATCHING: Braised beetroot, fennel, squash, roasted pumpkin, salad leaves, champagne & honey dressing.
説明
REGION: Granite Belt, Queensland.
COLOUR: Medium Gold.
TASTING NOTES: We invite you to experience this old and rare, late disgorged sparkling wine. Long, slow ageing over the yeast lees produces a sparkling wine of incredibly fine and soft mousse, layered textures of biscuit and sourdough revealing gentle honeyed notes of baked apple, lemon curd with touches of savoury plum from the Pinot Noir.
WINEMAKING COMMENTS: This wine has spent a long time on lees, developing a richness of flavours from yeast in the bottle. This richness and rounded palate add both
weight and body to the wine. There is a lot of delicacy to the fruit in this wine which compliments the soft mousse. In a glass, the tiny and tight bubbles indicate this wine has been made in the traditional method. This late disgorged sparkling is ready to drink on release or can be carefully cellared for up to another 12 months.
FOOD MATCHING: Braised beetroot, fennel, squash, roasted pumpkin, salad leaves, champagne & honey dressing.
